The Most Well Known Bread Recipe From Every Single Decade
Commence this bread in the afternoon and you’ll have some scrumptious bread to consume with dinner. I identified this recipe from The Food Nanny and adapted it. Liz is a buddy of mine and is the sweetest lady around! When we started the Shelf Cooking challenge a few years ago, I began hunting for methods I could use my pantry things extra. Prepare a pizza peel by sprinkling it liberally with cornmeal to avert the loaf from sticking to it…