Instant Pot Korean Chicken Meatballs
Add buttermilk, onion powder, garlic powder, salt, sugar, paprika, and cayenne powder whisk to combine. Add chicken to the buttermilk mixture marinate for at least 20 minutes in the fridge or overnight. Combine water and milk in a smaller bowl, whisk in yeast to dissolve, location in a stand mixer bowl along with the whole egg and egg yolk mix on low speed, till combined. Mix flour, sugar, salt, and amylase in a separate bowl. Although your stand mixer is…